Few baked goods evoke the comforting warmth of home quite like banana bread. With its soft, moist texture and sweet banana flavor, it’s a timeless treat that has earned a place in kitchens worldwide. Add crunchy walnuts to the mix, and you get a perfect balance of sweetness and nutty depth—making Banana Walnut Bread a true classic. Whether it’s for breakfast, an afternoon snack, or a dessert, this loaf is both hearty and irresistible.
Why Banana Walnut Bread Is So Beloved
Banana bread began as a practical way to use overripe bananas, but over time it evolved into a staple of cozy home baking. The walnuts not only add texture but also provide healthy fats and a rich, earthy flavor that complements the natural sweetness of the bananas. With its simplicity and versatility, banana walnut bread is a recipe that suits both beginners and experienced bakers alike.
Ingredients You’ll Need
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1 ¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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½ teaspoon ground cinnamon (optional)
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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2 large eggs
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3 ripe bananas, mashed
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½ cup sour cream or plain yogurt
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1 teaspoon vanilla extract
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1 cup chopped walnuts
Step-by-Step Instructions
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