How to Make Pumpkin Batter Cake
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper. This ensures your cake comes out easily without sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and all the spices. These spices give the cake its signature warm, autumnal flavor.
Step 3: Mix the Wet Ingredients
In a large bowl, beat the sugar and brown sugar with the oil until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the pumpkin puree and vanilla extract until smooth.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Fold gently until fully combined, being careful not to overmix. The batter should be thick but pourable.
Step 5: Bake the Cake
Pour the batter into your prepared pan and smooth the top. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so start checking around 35 minutes.
Step 6: Cool and Frost
Let the cake cool completely in the pan. For an extra touch of indulgence, spread cream cheese frosting over the top or drizzle with a simple powdered sugar glaze. Sprinkle chopped nuts or a pinch of cinnamon for decoration, if desired.
Tips for the Perfect Pumpkin Batter Cake
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Use pure pumpkin puree—not pumpkin pie filling—for the best flavor and texture.
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Room temperature eggs blend better with the batter, making the cake lighter.
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Spices can be adjusted based on your preference: increase cinnamon for sweetness, or ginger for a little zing.
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Storage: Cover and refrigerate for up to 5 days, or freeze slices for longer enjoyment.
Why You’ll Love This Cake
Pumpkin batter cake strikes the perfect balance between moistness, flavor, and spice. Its tender crumb melts in your mouth, while the warm spices create a comforting aroma that fills your kitchen. This cake is versatile—it can be served plain, glazed, or frosted, making it suitable for everything from casual tea-time snacks to festive holiday desserts.
Every bite is a celebration of autumn’s flavors, reminding you why pumpkin desserts are so beloved. Whether for a family gathering or a quiet treat for yourself, pumpkin batter cake is a dessert that never fails to delight.
