Few desserts capture the essence of fall quite like a Pumpkin Batter Cake. Moist, tender, and bursting with warm spices, this cake is a comforting treat that pairs perfectly with a cup of coffee or tea. Unlike heavier pumpkin desserts, pumpkin batter cake is light and airy, yet richly flavored, making it an ideal centerpiece for seasonal gatherings—or a simple cozy night at home.
Ingredients You’ll Need
For the cake:
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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2 teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon ground ginger
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½ teaspoon ground cloves (optional, for extra warmth)
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1 cup granulated sugar
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½ cup brown sugar, packed
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½ cup vegetable oil or melted butter
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4 large eggs
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1 ½ cups pumpkin puree (fresh or canned)
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1 teaspoon vanilla extract
Optional for topping or frosting:
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Cream cheese frosting or a simple powdered sugar glaze
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Chopped nuts (pecans or walnuts)
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A sprinkle of cinnamon
How to Make Pumpkin Batter Cake
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