Apple pie has a special way of warming the soul—but what if you could enjoy those same comforting flavors in a soft, sweet, sliceable loaf? Apple Pie Bread is the answer. It’s tender, fragrant, and bursting with apple-cinnamon goodness, making it the perfect treat for breakfast, dessert, or an afternoon pick-me-up.
Even better? This recipe uses a clever hack: yellow cake mix + apple pie filling. With only a handful of ingredients, you get a bakery-worthy loaf without all the fuss.
Why Apple Pie Bread Is So Irresistible
This isn’t your average quick bread. Apple Pie Bread is:
🍎 Moist and ultra-soft from mashed apple pie filling
🍞 Perfectly dense but not heavy
✨ Warmly spiced with cinnamon
⏱️ Ridiculously fast to make
🎉 Versatile—great with coffee, ice cream, or on its own
Imagine the flavor of homemade apple pie mixed with the texture of a rich pound cake. That’s exactly what this loaf delivers.
Ingredients You’ll Need
The recipe is beautifully simple:
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1 can apple pie filling, mashed
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1 yellow cake mix
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4 eggs, slightly beaten
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1 cup self-rising flour
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1 tablespoon cinnamon
The mashed apple pie filling adds juicy apple bits to every slice, while the cake mix and self-rising flour create a light but sturdy structure. Cinnamon brings everything to life.
How to Make Apple Pie Bread
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