How To Make Potato Salad Recipe
This classic potato salad recipe is a timeless favorite that combines tender Yukon Gold potatoes, boiled eggs, and a creamy dressing to create a satisfying and flavorful side dish. With its balance of creamy, tangy, and slightly sweet flavors, this potato salad is perfect for picnics, barbecues, or any gathering.
The recipe begins by boiling the Yukon Gold potatoes until they are tender. The potatoes are then peeled and chopped into bite-sized pieces, ready to absorb the delicious dressing. The dressing is a combination of creamy mayonnaise, milk, tangy yellow mustard (or Dijon mustard), and a splash of pickle juice for added flavor.
To enhance the texture and taste, the salad is further enriched with chopped dill pickles, crunchy celery, and zesty red onions. These ingredients provide a delightful crunch and a hint of freshness to the salad. Lastly, the boiled egg whites are chopped and added to the mix, contributing a subtle richness.
Once all the components are combined and mixed thoroughly, the potato salad is refrigerated for a few hours to allow the flavors to meld together, resulting in a harmonious blend of tastes. The chilled potato salad is then ready to be served and enjoyed as a satisfying and comforting side dish.
Whether you’re attending a summer picnic, hosting a backyard barbecue, or simply craving a classic side dish, this potato salad recipe is a surefire hit. Its creamy texture, delightful flavors, and comforting appeal make it a versatile and beloved dish for any occasion.
Ingredients:
3 pounds Yukon Gold potatoes
4 hard-boiled eggs
1/4 cup mayonnaise
1/4 cup milk
2 tablespoons yellow mustard (or half Dijon mustard)
2 chopped dill pickles, plus a splash of pickle juice
Salt and pepper to taste
2 celery ribs, chopped
1/4 cup chopped red onion
Directions:
