Instructions
1. Prepare the Cranberries
Place the fresh cranberries in a food processor and pulse until finely chopped—but not completely puréed.
Grandma used to hand-chop them, but this shortcut works perfectly.
2. Sweeten the Cranberries
In a bowl, stir the chopped cranberries with 1 cup of sugar.
Let them sit for 30–45 minutes.
This step softens the tartness and helps draw out their natural juices.
3. Prepare the Fruit
Chop the apples, slice the grapes, and drain the crushed pineapple.
Set aside.
4. Optional Gelatin Step
If using gelatin (many families do for a firmer, sliceable salad):
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Dissolve the flavored gelatin in 1 cup hot water.
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Stir in 1 cup cold water.
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Allow it to cool until slightly thickened but not fully set.
5. Mix Everything Together
In a large bowl, combine:
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Sweetened cranberries
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Pineapple
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Apples
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Grapes
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Chopped nuts
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Slightly thickened gelatin (if using)
Stir until everything is evenly distributed.
6. Chill and Set
Cover the bowl and refrigerate for at least 4 hours, though overnight is ideal.
This lets the flavors blend and the salad firm up beautifully.
Why People Love Grandma’s Cranberry Salad
This dish stands out for good reason:
✔ It’s refreshing and bright
The tart-sweet flavor cuts through rich holiday meals perfectly.
✔ Texture heaven
Crunchy nuts, juicy fruit, and soft cranberries create a perfect bite every time.
✔ It’s endlessly customizable
Some families add oranges, marshmallows, pecans, or even whipped cream for a fluffier version.
✔ It looks beautiful on the table
The vibrant red color brings instant holiday charm.
✔ It tastes even better the next day
Just like Grandma always promised.
Serving Ideas
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As a holiday side dish
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Paired with turkey, ham, or chicken
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Served as a light dessert
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Added to yogurt for a festive breakfast
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Scooped over cottage cheese or whipped cream
Final Thoughts
Grandma’s Cranberry Salad is one of those rare dishes that manages to be simple, nostalgic, and irresistibly delicious—all at the same time. Whether you’re keeping the tradition alive for your family or discovering it for the first time, this recipe brings a touch of old-fashioned warmth to any table.
