👩‍🍳 How to Make This Fresh Coffee Dessert

1. Prepare the Coffee Base

In a saucepan, add:

• Milk

• Cream

• Sugar

• Instant coffee

Whisk together over medium heat until the coffee and sugar dissolve completely.

2. Add the Thickener

In a separate small bowl, mix the cornstarch with a few tablespoons of cold milk to form a smooth slurry.
Pour this slurry into the warm coffee mixture while whisking continuously.

3. Cook Until Silky and Thick

Continue heating the mixture, stirring constantly, until it thickens into a smooth pudding-like consistency.
This typically takes 3–5 minutes after the mixture starts to bubble gently.

4. Add Vanilla & Pour Into Mold

Remove from heat and stir in the vanilla extract.
Pour the mixture into a silicone loaf mold (like the one in the picture) or any mold of your choice.

5. Chill to Set

Refrigerate for at least 4–6 hours, or overnight for the firmest texture.
Once fully set, gently unmold onto a serving board.

6. Finish with Cocoa

Dust the top generously with cocoa powder to enhance the coffee flavor and give it a gorgeous finish.

🍮 Serving Ideas

• Serve chilled with a dollop of whipped cream

• Pair with a hot espresso or cold brew

• Garnish with chocolate shavings or coffee beans

• Slice into elegant cubes for party platters

🌟 Why You’ll Love This Dessert

This coffee dessert brings together the best of both worlds—simple ingredients and luxurious flavor. Whether you’re entertaining guests or treating yourself after a long day, its smooth texture and aromatic coffee taste make it feel like a café-style indulgence made right at home.