Some desserts hit every craving at once—sweet, salty, crunchy, creamy—and these No-Bake Salted Caramel Pretzel Bars are exactly that kind of magic. Perfect for warm days when you don’t want to turn on the oven or for busy weeks when you need a quick treat, this recipe comes together with just a handful of ingredients and a few minutes of prep.
The combination of buttery caramel, salty pretzels, smooth chocolate, and a crisp cookie-like base creates a layered bar that tastes like something straight from a gourmet sweets shop. But the best part? You can make it at home in no time—no baking required.
Why You’ll Love These Bars
No-Bake Salted Caramel Pretzel Bars are:
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Quick and effortless – just heat, mix, layer, and chill
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Perfectly balanced with sweet caramel and salty pretzels
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Great for parties, gifting, or snacking
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Easily customizable with nuts, peanut butter, or different chocolates
If you’re looking for a crowd-pleasing dessert that requires minimal cleanup and no baking guesswork, this recipe is a winner.
Ingredients You’ll Need
For the Base Layer
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2 cups crushed pretzels (not too fine—leave some texture)
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1 cup crushed graham crackers or vanilla cookies
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½ cup melted butter
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¼ cup brown sugar
For the Salted Caramel Layer
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1 cup caramel bits or soft caramel candies
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2 tablespoons heavy cream
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½–1 teaspoon sea salt (adjust to taste)
For the Chocolate Topping
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1 ½ cups chocolate chips (milk or semi-sweet)
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1 tablespoon butter or coconut oil
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Extra pretzel pieces or flaky sea salt for topping
How to Make No-Bake Salted Caramel Pretzel Bars
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