When dessert cravings strike, sometimes you want something fast, creamy, and indulgent—without hours in the kitchen. Enter the 2-Minute Coffee Mousse: a light, airy, and decadently coffee-flavored treat that takes almost no time to prepare. Perfect for busy days, last-minute guests, or just a little self-indulgence, this mousse is proof that great desserts don’t have to be complicated.
Why You’ll Love This Coffee Mousse
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Speedy: Ready in just two minutes of mixing.
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Rich flavor: Intense coffee notes without bitterness.
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Light texture: Fluffy and smooth, melts in your mouth.
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Minimal ingredients: Simple pantry staples are all you need.
The magic behind this mousse lies in whipping instant coffee with sugar and a touch of water to form stiff peaks, creating a creamy and airy texture reminiscent of a professional café dessert.
Ingredients You’ll Need
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2 tsp instant coffee powder (or espresso powder)
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2 tsp granulated sugar
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2 tsp hot water
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2 tbsp heavy cream (optional, for extra creaminess)
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Cocoa powder, chocolate shavings, or whipped cream for garnish
Optional variations: Add a splash of vanilla extract or a pinch of cinnamon for a flavor twist.
Step-by-Step Instructions
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