When the holidays roll in and gatherings start to fill the calendar, one appetizer always manages to stand out on the table—the beloved Cranberry Pecan Cheese Ball. With its combination of creamy cheese, sweet cranberries, crunchy pecans, and savory herbs, this eye-catching dish strikes the perfect balance of flavors and textures. It’s festive, elegant, and incredibly easy to prepare, making it a staple for Christmas parties, Thanksgiving dinners, potlucks, and cozy winter get-togethers.
Not only does a cheese ball look impressive, but it also offers convenience. You can make it ahead, store it in the fridge, and serve it chilled with crackers, fruit slices, or vegetables. It’s the kind of appetizer that disappears quickly and leaves guests asking for the recipe.
Why Cranberry Pecan Cheese Ball Is So Popular
This cheese ball has earned its loyal following for several reasons:
1. Festive Flavors and Colors
The jewel-red cranberries and golden pecans make it visually stunning—perfect for holiday spread.
2. Sweet + Savory Perfection
Cream cheese creates a silky base, while cranberries add sweetness and pecans contribute a nutty crunch. A touch of garlic and herbs ties everything together.
3. Easy, No-Bake, and Make-Ahead
It requires only mixing, shaping, chilling, and serving.
No cooking. No fuss.
4. Versatile and Crowd-Friendly
Serve with crackers, pretzels, bread, fresh fruit, or sliced veggies. It suits many tastes and diets.
Ingredients for Cranberry Pecan Cheese Ball
Here’s everything you need to make this delicious appetizer:
Cheese Ball Base
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2 (8 oz) blocks cream cheese, softened
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1 cup shredded sharp cheddar cheese
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½ cup dried cranberries, chopped
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¼ cup green onions, finely sliced
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1–2 tsp garlic powder
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½ tsp black pepper
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1 tbsp honey, optional for added sweetness
Coating
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1 cup chopped pecans, toasted for extra flavor
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½ cup dried cranberries, chopped
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1 tbsp parsley, finely chopped (optional for color)
How to Make a Cranberry Pecan Cheese Ball
