Some desserts beg for attention with extravagant decorations, while others quietly win your heart with pure indulgence. This pie belongs firmly to the second category. With its buttery crumb crust, silky cream layer, and a glossy blanket of caramel pudding on top, it’s the kind of dessert that turns a simple gathering into a celebration.
It’s rich, smooth, and wonderfully nostalgic—bringing together the flavors of classic cream pie and soft caramel pudding in a way that feels both familiar and entirely new. One glance at the luscious layers and you already know: this pie is the star of any dessert table.
The best part? You don’t need advanced pastry skills to create it. A few simple steps, a bit of cooling time, and you’ll have a pie so beautiful you’ll hesitate to cut it…until the craving wins.
The Recipe: Caramel Cream Bliss Pie
Ingredients
For the Crust:
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2 cups crushed vanilla wafers or graham crackers
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6 tablespoons melted butter
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2 tablespoons sugar (optional)
Cream Layer:
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1 package (8 oz) cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy whipping cream (whipped to stiff peaks)
Caramel Pudding Layer:
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1 box caramel instant pudding mix (or butterscotch if caramel isn’t available)
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2 cups cold milk
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Optional: 2 tablespoons caramel sauce mixed in for extra richness
Decoration:
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Whipped cream
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Caramel drizzle (optional)
How to Make This Elegant, No-Bake Dessert
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