There’s something magical about a dish that bubbles as it bakes—golden cheese, tender potatoes, and the savory aroma of ham filling the kitchen with the promise of comfort. The Cheesy Ham and Potato Bake is the kind of recipe that feels like home from the very first bite. It’s rustic, hearty, and incredibly satisfying, making it perfect for family dinners, potlucks, or those cold evenings when you crave something warm and cozy.
This dish strikes a beautiful balance: rich without being overwhelming, simple yet full of flavor. It transforms everyday ingredients into a creamy, melt-in-your-mouth casserole that tastes like it took hours, even though it comes together with ease. Whether you’re using leftover ham or starting fresh, this is one recipe that deserves a permanent spot in your weekly rotation.
Cheesy Ham and Potato Bake Recipe
Ingredients
For the Base:
-
6–7 medium potatoes, thinly sliced
-
2 cups cooked ham, diced
-
1 small onion, finely chopped
-
2 tablespoons butter
For the Creamy Sauce:
-
2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
-
2 cups milk (whole milk or half-and-half for richer flavor)
-
2 tablespoons all-purpose flour
-
2 tablespoons butter
-
1 teaspoon garlic powder
-
½ teaspoon onion powder
-
½ teaspoon paprika
-
Salt and pepper to taste
For Garnish:
-
Chopped parsley or chives
How to Make This Comforting Casserole
Please Head On keep on Reading (>)
