How to Make This Hearty, Cheesy Casserole
1. Prepare your ingredients
Slice the potatoes into thin, even rounds so they cook uniformly.
Cut the chicken into cubes and season lightly with salt, pepper, and paprika.
2. Layer the casserole
Grease a baking dish with olive oil.
Start with a layer of potatoes at the bottom.
Add the sliced onions and garlic.
Scatter the chicken pieces evenly.
Top with tomatoes—whole cherry tomatoes or sliced larger ones.
3. Season generously
Sprinkle oregano, basil, additional paprika, salt, and pepper across the top layers.
Drizzle everything with olive oil for extra flavor.
4. Pour the cream
Slowly pour the heavy cream (or milk) over the casserole so it trickles through the layers, creating that creamy, savory finish.
5. Bake until tender
Cover the dish with foil and bake at 375°F (190°C) for about 45 minutes.
Remove the foil, sprinkle the mozzarella and Parmesan over the top, and bake for an additional 15–20 minutes until the cheese is melted, golden, and bubbling.
6. Rest and serve
Let the casserole rest for 10 minutes so the layers settle and the sauce thickens.
Garnish with fresh parsley if desired.
Why This Casserole Works Every Time
This dish is a celebration of simple ingredients coming together in perfect harmony:
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Chicken adds protein and savory depth.
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Potatoes provide that soft, hearty base.
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Tomatoes balance the richness with brightness.
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Cheese ties everything together with creamy, melty comfort.
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Herbs bring warmth and fragrance that elevate the whole dish.
It’s proof that comfort food doesn’t need to be complicated—just honest, satisfying, and cooked with care.
Serve it with a light green salad or enjoy it on its own. Either way, it’s the kind of casserole that makes everyone reach for seconds.
