There are recipes that surprise you with their simplicity—and then there are recipes that surprise you with their flavor. The Creamy Chicken and Carrot Spread is both. It’s silky, savory, slightly sweet from the carrots, and rich enough to stand proudly on any party platter yet simple enough for weekday sandwiches or quick snacks.

If you’re tired of the same old dips and sandwich fillings, this spread will spark new excitement in your kitchen. The combination of tender chicken and naturally sweet carrots, whipped together with creaminess and subtle seasoning, creates a taste that’s comforting and universally loved. It’s also budget-friendly, protein-rich, and incredibly versatile.

Why This Spread Works So Well

✔ Smooth and creamy texture – perfect for spreading on bread, crackers, wraps, or veggies
✔ Balanced flavor – the sweetness of carrots complements the savoriness of chicken
✔ Great for meal prep – lasts several days in the refrigerator
✔ Family-friendly – mild, nourishing, and customizable

Whether served warm or chilled, this spread delivers pure comfort.

Ingredients

For the Chicken & Carrot Base

• 1 ½ cups cooked chicken breast or thighs (shredded or cubed)

• 2 medium carrots, peeled and chopped

• 1 small onion, chopped (optional but recommended)

• 2 cloves garlic, minced

• 1 tablespoon olive oil or butter

For the Creamy Blend

• ½ cup cream cheese (softened)

• ¼ cup mayonnaise or Greek yogurt

• 1 tablespoon lemon juice

• Salt and pepper to taste

• Optional seasonings: paprika, dried dill, parsley, or a pinch of chili flakes

How to Make Creamy Chicken and Carrot Spread

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