How to Make This 5-Minute Homemade Dessert

1. Mix the Ingredients

In a large blender or mixing bowl, combine:

• milk

• eggs

• sugar

• cornstarch

• vanilla

Blend or whisk until completely smooth. The goal is a lump-free mixture.

2. Cook Until Thick

Pour the mixture into a large saucepan.
Cook over medium heat, stirring constantly with a whisk or spatula.

Within 3–5 minutes, the mixture will begin to thicken into a smooth, glossy custard.

Continue stirring until it reaches a pudding-like consistency.

3. Pour and Smooth

Pour the hot mixture into a glass dish or mold.
Gently tap the dish on the counter to remove air bubbles and even out the surface.

4. Add the Finishing Touch

Sprinkle the top with:

• cinnamon

• nutmeg

• cocoa

• or finely grated chocolate

This gives the dessert its signature speckled golden look.

5. Chill and Set

Let the dessert cool to room temperature, then refrigerate for at least 1 hour.

Once chilled, it becomes firm enough to slice beautifully while staying creamy inside.

Serving Ideas

🍮 Slice into squares or diamonds
🍮 Serve with whipped cream or berries
🍮 Drizzle with caramel or chocolate syrup
🍮 Top with crushed nuts for texture

This dessert also holds its shape well, making it perfect for parties and potlucks.

Tips for Perfect Texture

✨ Stir constantly to avoid lumps.
✨ Low to medium heat prevents burning.
✨ Add a little extra cornstarch for a firmer texture.
✨ For richer flavor, substitute part of the milk with cream.

Final Thoughts

This 5-minute homemade dessert is proof that you don’t need complicated recipes to create something truly delightful. With a handful of ingredients and a few minutes on the stove, you can whip up a dessert that feels luxurious, tastes heavenly, and looks absolutely stunning on the table.

It’s the perfect blend of simplicity and indulgence — a recipe worth sharing and one you’ll want to make again and again.