Looking for a side dish that’s both elegant and comforting? This Cheesy Asparagus Casserole is the answer. Tender asparagus spears baked in a creamy, cheesy sauce, topped with a golden, crispy layer, make it a perfect addition to holiday tables, family dinners, or a cozy weeknight meal. It’s simple to prepare, yet it feels indulgent — a dish that turns humble vegetables into a showstopper.
Why This Cheesy Asparagus Casserole Is Special
1. Creamy, Cheesy Goodness
The rich, velvety cheese sauce coats each asparagus spear, delivering a satisfying combination of textures and flavors in every bite.
2. Easy to Make
With minimal prep and common pantry ingredients, you can throw this casserole together in under 15 minutes before baking.
3. Versatile and Crowd-Pleasing
Whether paired with roasted chicken, ham, or served on its own as a vegetarian main, this casserole is versatile enough to please every palate.
4. Elegant Yet Comforting
The golden-brown top adds a touch of sophistication while the creamy interior provides ultimate comfort food vibes.
Ingredients
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1 1/2 pounds fresh asparagus, trimmed
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 1/2 cups milk
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1 cup shredded cheddar cheese (plus extra for topping)
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1/2 cup grated Parmesan cheese
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1/2 teaspoon garlic powder
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Salt and black pepper, to taste
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1/2 cup breadcrumbs (optional, for topping)
Step-by-Step Instructions
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