Sometimes, the best desserts are the ones that are quick, simple, and absolutely delightful. 5-Minute Lemon Custard is exactly that—a tangy, creamy treat that’s ready in the time it takes to brew a cup of tea. Bursting with the fresh flavor of lemon and the silky texture of classic custard, this recipe is perfect for a last-minute dessert or a light, refreshing snack.
Ingredients You’ll Need
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2 cups milk (whole or 2% for creaminess)
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3 large eggs
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1/2 cup granulated sugar
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2 tablespoons cornstarch
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1/4 teaspoon salt
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Zest of 1 lemon
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1/4 cup fresh lemon juice
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1 teaspoon vanilla extract (optional)
Step-by-Step Instructions
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