Slow Cooker French Toast Casserole is the answer to stress-free mornings and comforting breakfasts. Rich, custardy, and gently sweet, this dish transforms simple ingredients into a warm, indulgent meal that slowly cooks while you focus on family, guests, or a quiet cup of coffee.
Perfect for holidays, brunch gatherings, or weekend mornings, this casserole delivers all the flavor of classic French toast with none of the stovetop work. The slow cooker does the heavy lifting, creating a tender interior with a caramelized, nutty topping that feels extra special.
Why This Recipe Is a Breakfast Hero
- Hands-off cooking using the slow cooker
- Ideal for feeding a crowd
- Make-ahead friendly for busy mornings
- Warm, comforting flavors that feel homemade and nostalgic
It’s the kind of breakfast that makes the whole house smell inviting.
Ingredients You’ll Need
- Day-old bread (French bread, brioche, or challah)
- Eggs
- Milk or half-and-half
- Brown sugar
- Butter
- Vanilla extract
- Cinnamon
- Chopped pecans or walnuts (optional but popular)
(Optional additions include maple syrup, nutmeg, or a splash of cream for extra richness.)
How to Make Slow Cooker French Toast Casserole
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