Some dishes don’t need an introduction—they speak through bubbling edges, golden tops, and the promise of warmth in every bite. This creamy baked chicken recipe is one of those meals. Nestled in a rich, herb-speckled sauce and baked until tender and lightly browned, it’s the kind of dish that feels both rustic and refined, perfect for weeknight dinners or relaxed weekend gatherings.
What makes this recipe shine is its simplicity. Familiar ingredients come together in a way that feels luxurious without being complicated, creating a dish that’s deeply satisfying and easy to love.
Why This Recipe Works
This baked chicken relies on slow oven heat to keep the meat juicy while the sauce thickens and absorbs flavor. The cream-based sauce gently infuses the chicken with garlic, herbs, and subtle seasoning, while baking uncovered allows the top to develop a lightly golden finish.
The result:
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Fork-tender chicken
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A velvety, savory sauce
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A lightly browned, irresistible surface
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Comfort without heaviness
Ingredients You’ll Need
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2 lbs boneless, skinless chicken breasts or thighs
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2 tablespoons olive oil or butter
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3 cloves garlic, minced
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1 cup heavy cream
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½ cup chicken broth
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½ cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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½ teaspoon dried thyme or oregano
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Salt and black pepper, to taste
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Fresh parsley, finely chopped (for garnish)
How to Make Creamy Baked Chicken
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