How to Make Peach Cobbler Cheesecake Cones
Step 1: Cook the Peach Cobbler Filling
In a small saucepan over medium heat, combine peaches, brown sugar, butter, cinnamon, and nutmeg. Cook for about 5–7 minutes, stirring gently, until the peaches soften and release their juices.
Stir in the cornstarch slurry and cook for another 1–2 minutes until thickened. Remove from heat and let cool slightly.
Step 2: Make the Cheesecake Cream
In a mixing bowl, beat the softened cream cheese until smooth and fluffy. In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture along with powdered sugar and vanilla extract. Mix just until creamy and light.
Step 3: Prepare the Cones
To prevent soggy cones, you can brush the inside lightly with melted white chocolate and let it set—this step is optional but highly recommended for longer storage.
Step 4: Assemble the Cones
Spoon or pipe a layer of cheesecake filling into the bottom of each cone. Add a spoonful of peach cobbler filling, then repeat the layers until the cone is full.
Finish with extra peaches and a sprinkle of crushed graham crackers or cookie crumbs on top.
Serving and Storage Tips
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Serve immediately for maximum crunch
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If prepping ahead, keep cones and fillings separate and assemble just before serving
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Best enjoyed the same day
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For an extra treat, drizzle with caramel sauce
Final Thoughts
Peach Cobbler Cheesecake Cones turn a classic Southern dessert into a fun, crowd-pleasing creation. They’re creamy, fruity, spiced just right, and easy to customize—making them perfect for summer gatherings or anytime you want a dessert that feels special without being complicated.
One bite delivers everything you love about peach cobbler and cheesecake, all wrapped up in a cone that makes dessert feel a little more playful and a lot more memorable
