Spaghetti and meatballs is one of those meals that instantly feels like home—rich tomato sauce, tender pasta, and savory meatballs simmered together until everything tastes just right. The only downside? Traditionally, it takes time. That’s where Pressure Cooker Spaghetti and Meatballs changes the game.
By using a pressure cooker, you can transform simple pantry ingredients into a deeply flavorful, comforting dinner in a fraction of the time. The pasta cooks directly in the sauce, absorbing every bit of flavor, while the meatballs stay juicy and tender. It’s a one-pot miracle that delivers classic taste without the long simmer.
Why Pressure Cooking Works So Well for This Dish
Pressure cooking intensifies flavor while dramatically reducing cooking time. As the pot seals, steam builds and pushes moisture into the pasta and meatballs, allowing them to cook evenly and quickly. The spaghetti soaks up the tomato sauce instead of just being coated by it, creating a rich, cohesive dish with minimal cleanup.
This method is perfect for busy weeknights, meal prep, or whenever comfort food cravings strike fast.
Ingredients You’ll Need
For the Meatballs
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1 pound ground beef (or beef and pork mix)
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½ cup breadcrumbs
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1 egg
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2 cloves garlic, minced
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¼ cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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Salt and black pepper, to taste
For the Spaghetti
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12 oz spaghetti, broken in half
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1 jar (24 oz) marinara sauce
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2½ cups water or broth
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1 tablespoon olive oil
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½ teaspoon red pepper flakes (optional)
For Serving
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Grated Parmesan cheese
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Fresh basil or parsley
How to Make Pressure Cooker Spaghetti and Meatballs
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