How to Make Slow Cooker Pork Chops with Stuffing Crust
Step 1: Prepare the Slow Cooker
Lightly grease the slow cooker insert or use a liner for easy cleanup.
Step 2: Add the Pork Chops
Place the pork chops in a single layer at the bottom of the slow cooker. Season lightly with salt and pepper if desired.
Step 3: Mix the Sauce
In a bowl, stir together the condensed soup and water (or broth) until smooth. Pour this mixture evenly over the pork chops.
Step 4: Add the Stuffing
Sprinkle the dry stuffing mix evenly over the top. Do not stir—this allows the stuffing to form a flavorful crust as it cooks.
Step 5: Slow Cook
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the pork chops are tender and cooked through.
Serving Suggestions
-
Serve with green beans or steamed broccoli
-
Pair with mashed potatoes to soak up the sauce
-
Add a simple side salad for balance
Tips for the Best Results
-
Use thicker pork chops for juicier results
-
Avoid lifting the lid while cooking to maintain moisture
-
For a crispier topping, place cooked pork chops under the broiler for a few minutes (optional)
-
Swap soups for variety—cream of celery works well too
Final Thoughts
4-Ingredient Slow Cooker Pork Chops with Stuffing Crust proves that comfort food doesn’t have to be complicated. With tender meat, savory stuffing, and rich sauce, this recipe delivers maximum flavor with minimal effort. It’s the kind of dish that quickly becomes a household favorite—simple, reliable, and deeply satisfying.
