How to Make 2-Ingredient Peanut Butter Fudge
Step 1: Prepare the Pan
Line a small square baking dish with parchment paper or lightly grease it. This makes removing and cutting the fudge much easier later.
Step 2: Mix the Ingredients
In a medium bowl, combine the peanut butter and your chosen sweetener.
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If using sweetened condensed milk, stir until the mixture is smooth and glossy.
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If using powdered sugar, mix until thick and fully blended, with no dry spots.
If the peanut butter is stiff, warming it slightly in the microwave for 10–15 seconds can make mixing easier.
Step 3: Set the Fudge
Transfer the mixture into the prepared dish and spread it evenly with a spatula, pressing it gently into the corners.
Step 4: Chill Until Firm
Place the dish in the refrigerator for 1–2 hours, or until the fudge is firm enough to cut cleanly.
Step 5: Slice and Serve
Lift the fudge out using the parchment paper, cut into small squares, and enjoy.
Tips for Perfect Peanut Butter Fudge
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Use regular creamy peanut butter for best results; natural peanut butter can separate
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Stir thoroughly to ensure a smooth texture
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Cut into small pieces—it’s rich and filling
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Store in the refrigerator for cleaner slices
Easy Variations to Try
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Chocolate swirl: Drizzle melted chocolate over the top before chilling
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Crunchy version: Use crunchy peanut butter
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Vanilla boost: Add a splash of vanilla extract
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Salted finish: Sprinkle flaky sea salt on top before chilling
Final Thoughts
2-ingredient peanut butter fudge proves that delicious desserts don’t have to be complicated. With just a few minutes of effort and ingredients you likely already have, you can create a sweet, creamy treat that’s perfect for sharing—or keeping all to yourself.
This recipe is simple, reliable, and endlessly customizable, making it a go-to whenever a quick dessert craving strikes
