Some dinners linger in your thoughts long after the dishes are done. This baked pork chop recipe is one of those meals. It starts with a simple idea—scatter seasoned stuffing and just three additional ingredients over pork chops—then transforms in the oven into a comforting, flavorful supper that feels both nostalgic and indulgent.
It’s the kind of recipe that’s perfect for busy evenings, yet special enough to crave again the very next day.
Why This Recipe Is So Irresistible
The magic comes from layering. As the pork chops bake, their juices soak into the stuffing, turning it moist and savory. The additional ingredients melt together, creating a rich topping that keeps the pork tender and full of flavor. Everything cooks in one dish, making cleanup easy and the results consistently satisfying.
Ingredients You’ll Need
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Bone-in or boneless pork chops
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Boxed stuffing mix (any savory variety)
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Butter, melted
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Cream of mushroom or cream of chicken soup
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Milk or broth
These everyday ingredients work together to create a dish that tastes far more complex than it is.
Step-by-Step: How to Make Baked Stuffing Pork Chops
