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How to Make Peanut Butter Mem’s Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a baking pan and set it aside.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking soda, and salt. Set aside.
Step 3: Heat the Peanut Butter Mixture
In a saucepan, combine butter, peanut butter, and milk. Heat gently until melted and smooth, stirring constantly to avoid scorching.
Step 4: Combine Wet and Dry
Pour the warm peanut butter mixture over the dry ingredients. Stir until well blended. Add eggs and vanilla, mixing until the batter is smooth and glossy.
Step 5: Bake
Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Allow the cake to cool slightly before slicing. The texture settles as it cools, making each piece tender and flavorful.
Optional Peanut Butter Topping
Many families add a simple topping:
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Melted butter
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Peanut butter
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Powdered sugar
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Milk
Spread it over the warm cake so it melts into the surface, creating an extra layer of sweetness.
A Cake That Carries Memories
Peanut Butter Mem’s Cake isn’t just dessert—it’s comfort, tradition, and connection. It reminds us that the best recipes don’t come from fancy cookbooks but from kitchens filled with laughter and love. Whether you’re baking it for the first time or carrying on a family tradition, this cake has a way of making any moment feel a little warmer.
