Mongolian Ground Beef Noodles bring together everything people love about comfort food: savory sauce, tender noodles, and richly seasoned beef—all made in one pan. Inspired by the bold, slightly sweet flavors of Mongolian-style dishes, this recipe swaps sliced beef for ground beef, making it faster, more affordable, and perfect for busy evenings.
It’s the kind of meal that tastes like takeout but comes together easily at home, with ingredients you likely already have.
Why This Recipe Works
Ground beef cooks quickly and absorbs flavor beautifully, making it ideal for a sauce built on soy sauce, garlic, and brown sugar. When tossed with noodles, the sauce clings to every strand, delivering a balanced mix of sweet, salty, and umami in every bite. A short cooking time keeps the dish hearty without feeling heavy.
Ingredients You’ll Need
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1 pound ground beef
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12 ounces egg noodles or lo mein noodles
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½ cup low-sodium soy sauce
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½ cup brown sugar, packed
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4 cloves garlic, minced
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1 tablespoon fresh ginger, minced
(or 1 teaspoon ground ginger) -
1 cup beef broth
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2 tablespoons cornstarch
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1 tablespoon vegetable oil
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1 teaspoon sesame oil (optional but recommended)
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3 green onions, sliced
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¼ teaspoon black pepper
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Optional: red pepper flakes, to taste
If you’d like, I can also provide:
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Exact cooking instructions matched to these measurements
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A printable recipe card
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A healthier or lower-sodium version
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A slow-cooker or one-pan variation
