How to Make It
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a large baking dish or rimmed sheet pan.
2. Season the Potatoes
In a bowl, toss the potato chunks with olive oil, salt, pepper, and seasoning. Spread them evenly around the edges of the pan, leaving space in the center for the meatloaf.
3. Make the Meatloaf
In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and seasoning. Mix gently until just combined—overmixing can make the meatloaf dense.
Shape the mixture into a loaf and place it in the center of the pan.
4. Add the Topping
Stir together the ketchup, brown sugar, and mustard. Spread evenly over the top of the meatloaf.
5. Bake
Place the pan in the oven and bake for 60–70 minutes, stirring the potatoes once halfway through. The meatloaf is done when it reaches an internal temperature of 160°F (71°C) and the potatoes are fork-tender.
6. Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy and easy to cut.
Tips for the Best Results
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Use ground beef with some fat for moisture and flavor
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Chop onions finely so they melt into the meatloaf
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Don’t pack the meat tightly—a light touch keeps it tender
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Add carrots or green beans to the potatoes for extra color and nutrition
A Meal That Feels Like Home
Oven-baked meatloaf with potatoes isn’t about reinventing dinner—it’s about getting it right. It’s warm, filling, and honest food that brings people to the table and keeps them there. Whether it’s a weeknight staple or a Sunday supper, this one-pan classic proves that comfort food never goes out of style.
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