When the weather turns cold and comfort becomes a priority, few dishes deliver like Canadian Cheese Soup. Rich, creamy, and deeply satisfying, this soup reflects the heart of Canadian home cooking—simple ingredients, bold flavor, and a focus on warmth and nourishment. Made with sharp cheese, tender vegetables, and a velvety broth, it’s the kind of recipe that feels like a hug in a bowl.
Often enjoyed during long winters, this soup is a staple in many Canadian kitchens, especially in regions where cheese and dairy are central to everyday cooking.
What Makes Canadian Cheese Soup Special?
Canadian cheese soup stands out for its balance. It’s creamy without being heavy, cheesy without being overwhelming. Sharp cheddar—often aged—provides depth and character, while vegetables like carrots and celery add sweetness and texture. A gentle roux gives the soup its silky body, making each spoonful smooth and comforting.
Ingredients You’ll Need
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4 tablespoons butter
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1 small onion, finely chopped
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2 cloves garlic, minced
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2 carrots, grated or finely diced
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2 celery stalks, finely chopped
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3 tablespoons all-purpose flour
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4 cups chicken or vegetable broth
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2 cups milk or half-and-half
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2½ cups sharp Canadian cheddar cheese, freshly grated
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Salt and black pepper, to taste
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½ teaspoon dry mustard or paprika (optional)
Optional toppings: crispy bacon bits, chives, or homemade croutons.
How to Make Canadian Cheese Soup
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