If you’ve ever wanted a dinner that tastes like you spent hours perfecting it — but actually comes together in under 30 minutes — brown sugar pork chops are about to become your new favorite move.
This recipe hits that perfect balance: caramelized sweetness from brown sugar, savory depth from garlic and seasoning, and juicy, tender pork that practically melts with each bite. It’s simple enough for a weeknight, but impressive enough to serve when someone says, “So… what’s for dinner?” with high expectations.
And the best part? The ingredients are probably already in your kitchen.
Why Brown Sugar Works So Well with Pork
Pork naturally has a mild, slightly sweet flavor. Brown sugar enhances that sweetness while creating a beautiful caramelized crust when it hits a hot pan or oven. Add a little salt, pepper, and spice, and you get that crave-worthy sweet-and-savory combo that keeps you going back for another bite.
It’s comfort food — but with personality.
Ingredients You’ll Need
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4 boneless or bone-in pork chops (about 1 inch thick)
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3 tablespoons brown sugar
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1 teaspoon garlic powder (or 2 cloves minced garlic)
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1 teaspoon paprika
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Salt and black pepper, to taste
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2 tablespoons olive oil or butter
Optional additions:
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A pinch of cayenne for heat
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Fresh thyme or rosemary
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A splash of soy sauce for extra depth
How to Make Brown Sugar Pork Chops
