Step-by-Step Instructions
1. Prep the Beef
Season the beef with salt and pepper. For extra flavor, you can sear the beef quickly in a hot skillet before adding it to the slow cooker, but this step is optional.
2. Layer Ingredients in the Slow Cooker
Place the beef in the slow cooker along with onions, garlic, mushrooms, beef broth, Worcestershire sauce, Dijon mustard, and smoked paprika. Give it a gentle stir to distribute ingredients evenly.
3. Slow Cook to Perfection
Cover the slow cooker and cook on low for 6–8 hours, or on high for 3–4 hours. The beef should be tender and infused with the flavors of the onions, mushrooms, and broth.
4. Create the Creamy Sauce
About 30 minutes before serving, whisk sour cream and flour together in a small bowl. Stir the mixture into the slow cooker, combining it gently with the beef and vegetables. Cover and cook for an additional 20–30 minutes on low, until the sauce is thickened and creamy.
5. Serve Family-Style
Serve the beef stroganoff over a bed of egg noodles, rice, or mashed potatoes. Garnish with freshly chopped parsley for a pop of color and freshness.
Tips for the Perfect Slow Cooker Beef Stroganoff
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Cut the beef uniformly: Ensures even cooking and consistent tenderness.
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Avoid overcooking sour cream: Add it toward the end to prevent curdling.
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Enhance flavor: A splash of white wine or a teaspoon of Dijon mustard adds complexity.
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Make it ahead: This dish tastes even better the next day as flavors continue to meld.
Why Families Love It
This slow cooker beef stroganoff is the ultimate comfort meal—warm, hearty, and satisfying. It’s perfect for a busy weeknight, a lazy weekend dinner, or a gathering with loved ones. The creamy sauce, tender beef, and flavorful mushrooms bring everyone to the table, making it a dish that’s as comforting as it is delicious.
Conclusion
Family-style slow cooker beef stroganoff proves that home-cooked comfort doesn’t have to be complicated. With minimal effort and maximum flavor, this dish delivers tender beef in a rich, creamy sauce that’s perfect for pairing with noodles, rice, or potatoes. It’s a timeless recipe that brings warmth, satisfaction, and togetherness to every meal.
