There’s something incredibly comforting about a warm, creamy plate of beef stroganoff, especially when it’s made family-style in a slow cooker. This classic Russian-inspired dish, featuring tender beef, mushrooms, and a luscious sour cream sauce, is elevated when cooked low and slow. The result? Melt-in-your-mouth beef, deeply infused flavors, and a creamy sauce that clings perfectly to noodles. Best of all, using a slow cooker means minimal fuss and maximum flavor—a true weeknight or weekend family favorite.
Why Slow Cooker Beef Stroganoff Works So Well
Traditional beef stroganoff requires careful stovetop timing to avoid overcooked beef or curdled sauce. A slow cooker simplifies this process, allowing the beef to become incredibly tender while the flavors develop gradually. Cooking family-style ensures you have generous portions that are perfect for serving at the table, keeping everyone happy and satisfied.
Ingredients You’ll Need
For the beef and sauce:
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2 pounds beef chuck roast, cut into 1-inch strips or cubes
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1 large onion, finely chopped
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3 cloves garlic, minced
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8 oz mushrooms, sliced
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2 cups beef broth
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2 tablespoons Worcestershire sauce
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1 teaspoon Dijon mustard
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1 teaspoon smoked paprika (optional, for depth of flavor)
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Salt and pepper, to taste
For finishing the stroganoff:
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1 cup sour cream (full-fat for richness)
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2 tablespoons all-purpose flour (to thicken, optional)
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Fresh parsley, chopped, for garnish
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Cooked egg noodles, rice, or mashed potatoes, for serving
Step-by-Step Instructions
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