Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Ground Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat to keep the dish from being greasy.
3. Layer Ingredients in the Baking Dish
Spread the cooked ground beef evenly across the bottom of your prepared baking dish. Pour the can of condensed soup over the beef, spreading it gently to coat evenly.
4. Add the Biscuits
Place the biscuit dough pieces on top of the beef and soup mixture. Arrange them evenly so each bite gets a little biscuit goodness.
5. Bake to Golden Perfection
Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown and cooked through. The filling should be bubbly and hot.
6. Serve and Enjoy
Let the dish cool for a few minutes before serving. Slice into squares and serve warm. Optional: sprinkle shredded cheese over the top before baking for an extra layer of flavor.
Tips for the Perfect Ground Beef and Biscuit Bake
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Drain the beef well: Prevents the bake from becoming soggy.
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Biscuit choice matters: Fluffy biscuits work best for a tender, golden top.
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Add flavor without complicating: Sprinkle black pepper, garlic powder, or a pinch of dried herbs over the beef before adding the soup.
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Meal prep-friendly: You can assemble the dish the night before and bake it fresh the next day.
Why Families Love It
This 3-Ingredient Ground Beef and Biscuit Bake is quick, comforting, and hearty—perfect for busy families or anyone craving a simple, satisfying meal. Kids love the soft, golden biscuits paired with savory beef, and adults appreciate the ease and flavor. It’s a dish that turns pantry staples into a warm, homey dinner with almost no effort.
Conclusion
The 3-Ingredient Ground Beef and Biscuit Bake proves that simplicity can be delicious. With just ground beef, condensed soup, and biscuits, you can create a hearty, comforting meal that’s perfect for any night of the week. Minimal prep, minimal ingredients, and maximum satisfaction make this recipe a staple for busy kitchens and a go-to comfort food for the whole family.
