Sometimes, the simplest recipes are the most comforting. The 3-Ingredient Ground Beef and Biscuit Bake is a perfect example: minimal ingredients, minimal effort, and maximum flavor. This dish combines savory ground beef with flaky, golden biscuits for a hearty, family-friendly meal that’s perfect for weeknight dinners or casual gatherings.
Why This Recipe Is a Game-Changer
In today’s busy world, finding meals that are fast, easy, and satisfying is a must. With just three ingredients, you can create a dish that feels homemade and comforting without spending hours in the kitchen. The beauty of this recipe is its versatility: you can dress it up with cheese, herbs, or vegetables if you like, or keep it simple for a classic, no-fuss version.
Ingredients You’ll Need
This recipe uses just three basic ingredients:
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1 pound ground beef
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1 can of refrigerated biscuit dough (8-count or similar)
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1 can condensed cream of mushroom soup (or cream of chicken for variation)
Optional enhancements (not required, but delicious): shredded cheese, chopped onions, or frozen vegetables.
Step-by-Step Instructions
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