Sweet. Savory. Slightly fancy. Secretly easy.
There’s something deeply satisfying about pulling a perfectly cooked pork tenderloin out of the oven. It looks impressive—glossy glaze, caramelized edges, juicy slices—but the reality? It’s one of the easiest main dishes you can make.
This Simple Maple Mustard Oven-Baked Pork Tenderloin hits that magical balance of flavors: natural sweetness from maple syrup, gentle heat and tang from Dijon mustard, savory garlic, and just enough herbs to make everything feel intentional. It’s weeknight-friendly but absolutely dinner-party worthy.
And the best part? The oven does almost all the work.
Why This Flavor Combo Works
Maple and mustard are one of those underrated culinary power couples.
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Maple syrup adds warmth and subtle sweetness.
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Dijon mustard brings sharpness and depth.
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Garlic and herbs round it out with savory notes.
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Oven roasting caramelizes the glaze into a slightly sticky finish.
The result is pork that’s juicy inside with a beautifully glazed crust outside.
Ingredients
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1½–2 pounds pork tenderloin (usually 1–2 pieces)
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⅓ cup pure maple syrup
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3 tablespoons Dijon mustard
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1 tablespoon whole grain mustard (optional, for texture)
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2 cloves garlic, minced
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1 tablespoon olive oil
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1 teaspoon fresh thyme (or ½ teaspoon dried)
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1 teaspoon salt
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½ teaspoon black pepper
Optional add-ins:
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½ teaspoon smoked paprika
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A splash of apple cider vinegar for extra tang
How to Make Maple Mustard Pork Tenderloin
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