How to Make Slow Cooker Beef Tips and Potatoes
Step 1: Sear the Beef (Optional but Recommended)
For deeper flavor, quickly sear the beef tips in a hot skillet with a little oil until browned on the outside. This step locks in flavor but can be skipped if you’re short on time.
Step 2: Layer the Ingredients
Place the potatoes at the bottom of the slow cooker. Add the beef tips on top. Sprinkle in the sliced onions and garlic.
Step 3: Add the Flavor
Pour in the beef broth, Worcestershire sauce, and sprinkle the onion soup mix, thyme, salt, and pepper over everything.
Step 4: Slow Cook
Cover and cook:
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On LOW for 7–8 hours
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Or on HIGH for 4–5 hours
The beef should be tender enough to cut with a fork.
Step 5: Thicken the Gravy (Optional)
If you prefer a thicker gravy, mix cornstarch and water in a small bowl. Stir it into the slow cooker during the last 20–30 minutes of cooking and let it thicken.
Serving Suggestions
Serve hot, straight from the slow cooker. You can enjoy it as-is or pair it with:
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Warm crusty bread
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Steamed green beans
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A fresh side salad
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Buttered corn
For extra richness, sprinkle chopped fresh parsley over the top before serving.
Storage & Reheating
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Store leftovers in an airtight container in the refrigerator for up to 4 days.
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Reheat gently on the stovetop or in the microwave.
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This recipe also freezes well for up to 3 months.
The Ultimate Comfort Classic
Slow Cooker Beef Tips and Potatoes is more than just dinner — it’s the kind of meal that brings everyone to the table. Tender beef, flavorful gravy, and hearty potatoes create a dish that feels like home in every bite.
Simple ingredients. Big flavor. Minimal effort.
And sometimes, that’s exactly what dinner should be.
