Step-by-Step Instructions
Step 1: Prepare the Sponge Base
Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
In a large bowl, beat the eggs and sugar substitute together for 3–5 minutes until pale and fluffy. This step adds air, helping the sponge stay light.
Add vanilla extract and mix gently.
In a separate bowl, whisk together almond flour, coconut flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined. Avoid overmixing.
Spread the batter evenly in the prepared pan.
Bake for 12–15 minutes, or until the cake springs back lightly when touched.
Step 2: Roll While Warm
Lay a clean kitchen towel on a flat surface and lightly dust it with powdered sugar substitute.
Once baked, carefully invert the cake onto the towel and peel off the parchment paper. Gently roll the cake (with the towel inside) from the short end. Let it cool completely in the rolled shape to prevent cracking later.
Step 3: Make the Vanilla Cream
In a bowl, beat softened cream cheese until smooth. Add powdered sugar substitute and vanilla extract.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Step 4: Fill and Roll
Once the cake is completely cool, carefully unroll it. Spread the vanilla cream evenly over the surface, leaving a small border around the edges.
Roll the cake back up tightly (without the towel this time).
Wrap in plastic wrap and refrigerate for at least 1–2 hours to set.
Step 5: Slice and Serve
Slice into even rounds and serve chilled. Each piece offers soft sponge with creamy vanilla filling — satisfying without being overly sweet.
Tips for Best Results
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Use room-temperature eggs for better volume.
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Don’t overbake; dryness can cause cracking.
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Chill before slicing for cleaner cuts.
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Store in the refrigerator for up to 3 days.
A Balanced Approach to Sweetness
Diabetic-Friendly Vanilla Cream Rolls show that mindful substitutions can still deliver joy. With controlled sweetness and wholesome ingredients, this dessert allows you to indulge thoughtfully — enjoying flavor without excess.
Because managing diabetes isn’t about deprivation — it’s about making smarter, sustainable choices that still leave room for life’s little pleasures.
