How to Make Amish Golden Gravy Chicken
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Gravy Mixture
In a medium bowl, combine:
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1 can cream of chicken soup
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1 packet dry chicken gravy mix
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1 cup water
Whisk until smooth and well blended.
The gravy mix adds seasoning and deep flavor, while the soup creates a creamy texture that thickens beautifully during baking.
Step 3: Arrange the Chicken
Place 3–4 chicken breasts evenly in the prepared baking dish. Make sure they’re not overlapping too much.
Step 4: Pour and Bake
Pour the gravy mixture evenly over the chicken, making sure each piece is well coated.
Cover the dish tightly with foil and bake for 45–55 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
For slightly thicker gravy, uncover during the last 10 minutes of baking.
Serving Suggestions
Amish-style meals are hearty and filling. Serve your Golden Gravy Chicken with:
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Creamy mashed potatoes
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Steamed green beans
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Buttered egg noodles
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Fresh baked rolls
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Simple side salad
Spoon extra gravy generously over everything—it’s the star of the show.
Tips for Best Results
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Use chicken thighs if you prefer juicier, more flavorful meat.
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Add sliced mushrooms or onions for extra depth.
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For richer flavor, substitute milk for half the water.
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Let the dish rest for 5 minutes before serving so the gravy thickens slightly.
Why It’s Called “Golden” Gravy
The “golden” color comes from the combination of cream soup and seasoned gravy mix, which creates a rich, warm hue and savory depth without needing additional spices.
It’s old-fashioned comfort food at its best—simple, filling, and deeply satisfying.
Final Thoughts
Oven-Baked 3-Ingredients Amish Golden Gravy Chicken proves that you don’t need complicated recipes to make a delicious, crowd-pleasing meal. With just a few pantry staples and an hour in the oven, you get tender chicken smothered in creamy, savory gravy that tastes like it’s been simmering all day.
Whether you’re cooking for a busy weeknight or a cozy Sunday dinner, this easy recipe delivers classic comfort with almost no effort.
