If you’re looking for a creative and elegant way to serve potatoes, oven-baked potato gratin stacks are a perfect choice. These individual stacks combine thinly sliced potatoes, creamy seasoning, and melted cheese to create a rich and comforting side dish. Not only do they taste amazing, but their layered appearance also makes them visually impressive for dinner parties, holiday meals, or family gatherings.

Unlike traditional potato gratin baked in a large casserole dish, these stacks are cooked in muffin tins. This method creates perfectly portioned servings with crispy edges and soft, creamy centers.

Why You’ll Love Potato Gratin Stacks

Potato gratin stacks are popular because they offer both flavor and convenience. Some of their best qualities include:

• Crispy edges and tender layers

• Individual portions that are easy to serve

• A rich, cheesy flavor

• Simple ingredients found in most kitchens

They pair beautifully with roasted meats, grilled chicken, or even a fresh salad.

Ingredients

To make oven-baked potato gratin stacks, you will need:

• 4 medium potatoes (Yukon Gold or russet work well)

• 1 cup heavy cream

• 1 cup shredded cheese (cheddar, Gruyère, or mozzarella)

• 2 tablespoons melted butter

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon fresh thyme or rosemary (optional)

• Cooking spray or extra butter for greasing

How to Make Oven-Baked Potato Gratin Stacks

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