When it comes to game days, holiday brunches, or lazy weekend dinners, sliders are always a guaranteed hit. While classic Hawaiian roll sliders usually dominate the party platter, there is an upgraded, fluffier alternative that takes the crown: Ham and Swiss Biscuit Sliders.
By swapping out sweet rolls for flaky, buttery southern biscuits, you get a slider with incredible texture. Combine that with savory deli ham, sharp melted Swiss cheese, and a signature savory glaze brushed over the top, and you have a hand-held comfort food masterpiece.
Here is how to make the ultimate batch from scratch.
The Recipe: Buttery Glazed Ham and Swiss Biscuit Sliders
Using refrigerated flaky layers biscuits makes this recipe incredibly fast to assemble, but the real secret lies in the baked-on poppyseed-dijon butter glaze.
Prep time: 15 mins | Bake time: 20 mins | Yields: 8 large sliders
Ingredients
For the Sliders:
-
1 can (16.3 oz) refrigerated flaky layers biscuits (8 count)
-
½ lb high-quality deli ham (honey ham or black forest work best), thinly sliced
-
8 slices Swiss cheese
-
2 tbsp mayonnaise (optional, for spreading)
For the Savory Butter Glaze:
-
4 tbsp unsalted butter, melted
-
1 tbsp Dijon mustard
-
1 tsp Worcestershire sauce
-
1 tsp poppy seeds
-
½ tsp onion powder
-
¼ tsp garlic powder
Step-by-Step Instructions
Please Head On keep on Reading (>) (◕‿◕)
