Whether you’re hosting a weekend brunch, looking for a viral-worthy party appetizer, or simply craving the ultimate crispy potato bite, these Oven-Baked 3-Ingredient Crispy Potato Nest Cups deliver maximum crunch with minimal effort.
By pressing seasoned hash brown potatoes into a muffin tin, you create perfectly portioned, golden “nests” that hold their shape. Serve them plain as an elevated hash brown or fill them with sour cream, melted cheese, scrambled eggs, or bacon bits for an incredible bite-sized treat!
Why These 3 Ingredients Work
Keeping the ingredient list minimal ensures that the natural flavor and texture of the potatoes shine without getting bogged down by heavy batters:
Ingredients Checklist
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3 cups Shredded hash brown potatoes (fresh or thawed from frozen)
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1/2 cup Grated Parmesan cheese
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2 tbsp Olive oil (or melted butter)
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To taste: Kosher salt and freshly ground black pepper
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Optional for serving: Sour cream, chives, cooked bacon crumbs, or poached eggs
How to Make It
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