Oven-Baked 5-Ingredient Chicken Marengo reimagines a legendary French classic into a streamlined weeknight dinner. Traditionally featuring chicken, tomatoes, mushrooms, wine, and garlic, this simplified 5-ingredient shortcut delivers the same rich, savory sauce and tender meat with minimal prep time.
Ingredients
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Chicken: 2 lbs bone-in, skin-on chicken thighs or drumsticks
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Aromatics & Vegetables: 1 medium yellow onion (sliced) and 8 oz cremini mushrooms (quartered)
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Sauce Base: 1 jar (24 oz) quality marinara or crushed tomato pasta sauce
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Deglazing Liquid: ½ cup dry white wine (or chicken broth)
Step-by-Step Instructions
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