HUMMINGBIRD SHEET CAKE

Hummingbird sheet cake brings together the classic Southern flavors of ripe bananas, crushed pineapple, toasted pecans, and warm spices in an approachable, single-layer bake. Finished with a lush cream cheese frosting, this crowd-pleasing dessert delivers rich moisture and complex sweetness in every slice.

Ingredients You Need

• For the Cake:

  • 3 cups all-purpose flour

  • 2 cups granulated sugar

  • 1 tsp baking soda

  • 1 tsp ground cinnamon

  • 1/2 tsp salt

  • 3 large eggs, room temperature

  • 1 cup vegetable oil

  • 1.5 tsp pure vanilla extract

  • 1 cup crushed pineapple in juice (un-drained)

  • 2 cups mashed ripe bananas (about 3 medium)

  • 1 cup chopped pecans, toasted

• For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened

  • 1/2 cup (1 stick) unsalted butter, softened

  • 4 cups powdered sugar, sifted

  • 1 tsp vanilla extract

  • Extra toasted pecan halves or chopped pecans for garnish

Step-by-Step Instructions