Oven-Baked 3-Ingredient Corned Beef Potato Pie

Step-by-Step Instructions

Prep the Oven: Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish or deep pie pan.
Layer the Base: Spread half of your mashed potatoes evenly across the bottom of the prepared dish.
Add the Filling: Flake or chop the canned corned beef and layer it generously over the potato base. Sprinkle half of the shredded cheddar directly over the meat layer.
Top and Seal: Spread the remaining mashed potatoes over the top, smoothing the surface with a spatula or roughing it up with a fork to create peaks for extra crispiness.
Bake to Golden Perfection: Sprinkle the remaining cheddar cheese on top. Bake uncovered for 25–30 minutes until the casserole is heated through, the cheese is melted, and the potato edges turn golden brown.

Texture & Flavor Breakdown

Component	Role in the Dish	Pro-Tip for Best Results
Mashed Potatoes	Provides structure and a creamy contrast.	Use stiff, non-watery potatoes so the pie slices cleanly.
Corned Beef	Delivers salty, savory, spiced meatiness.	Flake into small bits to ensure even distribution in every bite.
Cheddar Cheese	Binds the top layer and creates a crisp crust.	Shred your own cheese for a smoother, superior melt.

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