When you need a hearty, comfort-food dinner on the table with minimal prep, this three-ingredient corned beef potato pie delivers maximum flavor for minimal effort. By combining savory canned corned beef with a creamy potato base, you get a crispy-topped casserole that tastes like a pub-style favorite.
The 3 Essential Ingredients
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1 Can (12 oz) Corned Beef: Chilled slightly so it slices or cubes easily.
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4 Cups Prepared Mashed Potatoes: Freshly made or leftover, seasoned to taste.
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1.5 Cups Shredded Cheddar Cheese: Sharp cheddar works best to cut through the richness of the meat.
Step-by-Step Instructions
