Slow-roasted tenderness meets effortless prep in this 3-Ingredient Au Jus Roast Beef. By letting a tough cut of beef braise low and slow alongside seasoned pan juices, you get melt-in-your-mouth tender meat wrapped in a rich, savory gravy without hours of hands-on work.
The magic comes from combining a rich au jus mix with a savory soup packet, creating a deeply flavorful braising liquid that seasons the beef to the core as it bakes.
Ingredients You’ll Need
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Beef Roast: 3 to 4 lbs chuck roast (or rump roast)
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Au Jus Mix: 1 packet (1 oz) au jus seasoning mix
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French Onion Soup Mix: 1 packet (1 oz) dry onion soup mix
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(Water/Broth: 1 to 1.5 cups water or beef broth to create the dipping sauce)
Step-by-Step Preparation
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