Bacon Pea Salad: The Creamy, Crunchy Side Dish Everyone Will Be Talking About
Some recipes just have a way of stealing the spotlight at every gathering, and this Bacon Pea Salad is absolutely one of them. One spoonful and you instantly understand the hype — sweet green peas, crispy bacon crumbles, sharp cheddar cheese, and bold red onion all wrapped up in a dreamy, creamy dressing. It’s the kind of dish that disappears fast, and everyone always asks for the recipe.
Whether you’re heading to a summer barbecue, a holiday potluck, or just looking for something exciting to put on the dinner table tonight, this salad delivers every single time. It comes together in minutes, requires zero cooking beyond frying the bacon, and tastes even better after a little time in the fridge. Let’s get into it.
Ingredients
- 4 cups frozen peas, thawed (do not cook them)
- 8 strips bacon, cooked until crispy and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup red onion, finely diced
- 2 hard-boiled eggs, peeled and chopped
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh chives or parsley for garnish (optional)
Method
Please Head On keep on Reading
