Easy No-Fail Peanut Butter Fudge You Can Make in Minutes
If you have ever wanted to make homemade fudge but felt intimidated by complicated candy-making techniques, this peanut butter fudge recipe is going to change everything for you. With just four simple ingredients and a stovetop, you can whip up a batch of smooth, creamy, melt-in-your-mouth fudge that looks like it came straight from a candy shop. The golden, velvety slabs you see in the image are proof that simple ingredients can produce absolutely stunning results.
This recipe is perfect for gifting, holiday trays, bake sales, or just satisfying that sweet craving at home. Best of all, it sets beautifully and cuts into clean, satisfying squares every single time. Whether you make a single batch in an 8×8 pan or double it up for a crowd using a larger 11×13 pan, the process is exactly the same and the results are consistently delicious.
Ingredients
- 1 cup granulated sugar
- 1/2 cup whole milk
- 1 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
For a Double Batch
- 2 cups granulated sugar
- 1 cup whole milk
- 2 cups creamy peanut butter
- 2 teaspoons pure vanilla extract
What You Will Need
- Medium heavy-bottomed saucepan or stovetop cooker
- Wooden spoon or silicone spatula
- 8×8 inch baking pan (or 11×13 inch pan for a double batch)
- Parchment paper or non-stick cooking spray for greasing
- Measuring cups and spoons
Method
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