Sticky Brown Sugar Glazed Little Smokies: The Party Appetizer Nobody Can Stop Eating
There are certain dishes that have a magical, almost dangerous quality at gatherings β you set them down, turn around, and they’re already half gone. These sticky, caramelized little smokies are exactly that kind of dish. Coated in a rich brown sugar glaze with just the right kick of seasoning, they bubble away in the oven until they’re deeply bronzed, slightly crispy on the outside, and irresistibly saucy all the way through.
Whether you’re hosting a game day party, a holiday get-together, or a casual backyard cookout, this recipe is the one that earns you legend status. Serve them straight from the pan or portion them into little boxes with toothpicks for that extra-charming presentation everyone goes wild for.
Ingredients
- 2 packages (14 oz each) cocktail little smokies sausages
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- Salt and black pepper to taste
Method
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