The Chinese Chicken Cabbage Stir-Fry is a simple yet flavorful dish that brings together tender chicken, crisp cabbage, and a delicious savory sauce. This recipe is perfect for weeknight dinners when you want something nutritious, quick to make, and packed with authentic Chinese-inspired flavors. With a few staple ingredients, you can create a dish that’s not only wholesome but also utterly satisfying.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy days.
- Nutritious: Packed with lean protein and fiber-rich cabbage.
- Versatile: Easily customizable with other vegetables or proteins.
- Flavorful: A balance of savory, tangy, and slightly sweet flavors.
Ingredients You’ll Need
For the stir-fry:
- 1 pound boneless, skinless chicken breasts – Thinly sliced.
- 4 cups cabbage – Shredded (green or Napa cabbage works best).
- 1 medium carrot – Julienned or thinly sliced.
- 1 red bell pepper – Sliced into thin strips.
- 2 cloves garlic – Minced.
- 1 teaspoon fresh ginger – Minced or grated.
- 2 tablespoons vegetable oil – For cooking.
- 2 green onions – Chopped, for garnish.
For the sauce:
- 3 tablespoons soy sauce – Use low-sodium for a healthier option.
- 1 tablespoon oyster sauce – For a rich umami flavor.
- 1 tablespoon rice vinegar – Adds a tangy touch.
- 1 teaspoon sesame oil – For a nutty aroma.
- 1/2 teaspoon sugar – Balances the flavors.
- 1/4 cup chicken broth or water – To thin the sauce.
- 1 teaspoon cornstarch – For thickening the sauce.
INSTRUCTIONS:
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