4-Ingredient Cheesy Ground Beef Puff Pastry Twists: The Ultimate Porch Party Snack
There are some recipes that earn a permanent spot in your rotation the very first time you make them. These cheesy ground beef puff pastry twists are exactly that kind of recipe. Golden, flaky, and stuffed with savory seasoned beef and melty cheese, they look like you spent hours in the kitchen — but the truth is, you only need four simple ingredients and about 30 minutes from start to finish.
Whether you’re hosting a summer get-together, need a last-minute appetizer, or just want something warm and satisfying to share with a crowd, these twists deliver every single time. They disappear fast, so you may want to double the batch before you even think about setting them out.
Ingredients
- 1 pound ground beef
- 1 package (2 sheets) frozen puff pastry, thawed
- 1 cup shredded mozzarella cheese (or your favorite melting cheese)
- 1 packet taco or burger seasoning mix (about 1 oz)
Method
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